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Fresh, local seafood is disappearing from Aussie plates as coastlines quietly become off-limits, pushing families toward costly imports.

Commercial fishing wasn't just Phil’s job—it was generations of sacrifice, dreams, triumph, and loss, taken away by the stroke of a pen.

Aussies are losing access to their own seafood. Once-thriving fishing towns now sit empty—no fish shops, no co-ops, no industry left.

Australia’s fisheries policy, increasingly dominated by directives from the United Nations (UN)  and global governing bodies, has quietly...

The Last Supper I write this with a heavy heart, as a depressed, disillusioned Barramundi fisherman of some 40 years. I also write on...

When external funding overshadows member dues, mission drift looms. A vigilant Board ensures the organisation stays true to its purpose.

Wallis Lake’s once-thriving Blue Swimmer Crab fishery faces a sudden decline. Is regulation to blame? Read the full story now!

For too long, Australia’s fisheries management system has been compromised by entrenched ideologies.  This isn’t just academic...

Fewer fishers, higher fees—where is DPI’s money really going? Is full cost recovery the final blow to NSW’s commercial fishing industry?

In a true representative democracy , elected officials are meant to be the voice of the people, setting policies that reflect the needs...

Millions in government grants vanish with no oversight. Where’s the accountability? It’s time to demand proof. #RadicalTransparency

For years, Australian consumers have been told that strict regulations and fishing restrictions are necessary to ensure the...