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Finally, the Truth is on the Menu: New Seafood Labelling Laws Are a Win for Every Australian Diner
Over 70% of Our Seafood Is Imported — While Our Own Fishers Are Pushed Out
Dane Van Der Neut
Jul 73 min read
The Great Seafood Surrender: Why Australia’s Plate Is Full of Imports
Despite being surrounded by some of the most abundant and well-managed fisheries on Earth, Australia now imports over 70% of its seafood...
Dane Van Der Neut
Jul 43 min read
Locked Out of Local Seafood: How Fishing Bans Are Hurting Everyday Australians
Fresh, local seafood is disappearing from Aussie plates as coastlines quietly become off-limits, pushing families toward costly imports.
Dane Van Der Neut
Mar 213 min read
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