Over 70% of Our Seafood Is Imported — While Our Own Fishers Are Pushed Out

Despite being surrounded by some of the most abundant and well-managed fisheries on Earth, Australia now imports over 70% of its seafood...

Why we need real science, not branding schemes, to deliver better outcomes for seafood consumers I’ve been on enough boats, hauled in...

Quota management is presented as the key to stability in fishing—but is it genuine security or just smoke and mirrors?

Fresh, local seafood is disappearing from Aussie plates as coastlines quietly become off-limits, pushing families toward costly imports.

Commercial fishing wasn't just Phil’s job—it was generations of sacrifice, dreams, triumph, and loss, taken away by the stroke of a pen.